Dølen restaurant in Evje is located in an intimate part of the hotel. The hotel has a wonderful sunterrace which is perfect for lunch or dinner served after completing a canoe or SUP journey down river from TrollAktiv.
The restaurant has a varied and tasty a la carte menu, with dishes that are both traditional and creative, based on local produce from the Setesdal valley.
Øyvind the Chef creates tasty home-cooked meals and everything on the menu is produced in the hotel’s own kitchen.
Try the excellent Dølburger made from local wild meat from Fjellgarden Hovden.